At the Ethical Culture Fieldston School, students nourish both their minds and bodies. For students to be at their best — whether in the classroom, on the athletics field or theatrical stage, or simply socializing with classmates in the hallways or on the Quad — it’s important for them to enjoy healthy, delicious foods that keep them energized during their busy days.
To give families a closer look at what Fieldston Middle and Upper students eat every day, we invite you to take a tour of the dining hall led by Amy Van Tassell, Resident Director of AVI Food Systems. Van Tassell highlights that ECFS uses locally-sourced ingredients for their meals cooked from scratch.
Please click here If you would like to connect directly with the AVI team to provide thoughts or feedback about the culinary offerings at ECFS.
